Presentations of Biostats Course VHM 802 at AVC - Winter Semester 2021

Outline of presentation session

• Monday, April 12, 2021, 11:30-12:05pm and 1:00-3:30pm
• Room: Virtual on Blackboard Collaborate (first part) and AVC Computer Lab 218S (second part)
• Program

  	Presentation
  Time	Presenter	Title
  11:30-11:35	Introduction and presentation setup
  11:35-11:50	Kaitlin	Comparing sea lice infestation levels at two southern Grand Manan Atlantic salmon marine farms in response to in-feed treatment with ivermectin or emamectin benzoate
  11:50-12:05	Rasaq	Exploratory data analysis of Polychrorinated biphenyls residuals from lakes in the United States
  12:05-13:00	Break and subsequent presentation setup in 218S
  13:00-13:15	Svenja	Multivariable linear regression: Influence of spatial and temporal predictors on the sex-ratio of American lobsters in Atlantic Canada
  13:15-13:30	Landon	Predicting blood beta-hydroxybutyric acid concentration in dairy cows using microbiome data
  13:30-13:45	Elizah	Identifying calf-level management practices and health events in the first year of life that impact cow's genetic potential
  13:45-14:00	Ana Soffia	Microbiome comparison of individual and pooled fecal samples from cows of PEI dairy farms
  14:00-14:10	Short break
  14:10-14:25	Tipsarp	Identification of characteristics that influence the amount of contact between free-roaming dogs found in Kasetsart University, Kampaeng Saen Campus in 2020
  14:25-14:40	Nappatarin	Antimicrobial resistance patterns in bacteria isolated from dairy cow milk samples submitted for bacterial cultures (2015-2020)
  14:40-14:55	Simon	Bovine Leukemia Virus (BLV) pro-viral load study
  14:55-15:10	Paul	Analysis of the rank system of League of Legends on NA server
  15:10-15:25	Mariana	Dynamic changes of the fecal microbiome of dairy cows between lame and non-lame cows during the dry and early lactation period
  15:25-15:30	Closing comments

• Each speaker has 12 min. to present the project, and afterwards there will be 3 min. for discussion. The discussion is intended to be rather informal and to involve all course participants.